हलवाई जैसे मोतीचूर लड्डू | Boondi Ladoo Recipe | Motichoor Ladoo | Simple Trick with Halwai Style

हलवाई जैसे मोतीचूर लड्डू | Boondi Ladoo Recipe | Motichoor Ladoo | Simple Trick with Halwai Style

Subscribe to my channel here :    / @chefajaychopra  

Are you craving delicious, juicy Boondi Ladoo that melts in your mouth? In this video, we share the perfect recipe for making soft and juicy Boondi Ladoo at home with easy-to-follow tips and tricks. Whether it's for festivals, special occasions, or just to satisfy your sweet tooth, this step-by-step guide will help you make the perfect Boondi Ladoo every time!

Portion servings: 6-7 pax
Preparation time: 05 hrs
Cooking time: 50 mins

Ingredients:

For sugar syrup:
Water 2 cups
Sugar 1 cup
Saffron 10-12 strands
Green cardamom powder ½ tsp
Ghee 1 tbsp

For boondi batter:
Besan 3 cups
Water as required to maintain the consistency
Yellow food colour
Green food colour
Oil for frying

Method:

Step 1: Make the Sugar Syrup
Start by heating water in a deep pan.
Add sugar and stir it in till it dissolves completely. Let it boil for a few minutes.
Once it thickens slightly, drop in a few saffron strands, a pinch of cardamom powder, and a spoon of ghee.
Cook until it reaches one-string consistency – when you press the syrup between your fingers, it should form a single thread.
Turn off the heat and keep it warm.

Step 2: Prepare the Boondi Batter
In a mixing bowl, take besan (gram flour).
Add water gradually and mix well to form a smooth, flowing batter – it should not be too thick or too watery.
Make sure there are no lumps.
Divide the batter into two small bowls.
Add yellow food colour to one and green to the other for that classic festive look. Mix them well.

Step 3: Fry the Boondi
Heat oil in a kadai on medium flame.
Take a slotted spoon or boondi jhara and hold it a few inches above the oil.
Pour a ladleful of batter and gently tap or rotate the spoon – tiny drops will fall into the oil and puff up into boondis.
Fry just for a few seconds – we want them cooked but still soft, not crispy.
Remove and drain on paper towels.
Repeat the same process with the coloured batters.

Step 4: Soak Boondi in Sugar Syrup
While the boondi is still warm, add it directly to the warm sugar syrup.
Gently mix so every piece soaks up that syrupy goodness.
Let it sit for about 10 to 15 minutes.
This step makes the boondi soft, juicy, and ready to bind.

Step 5: Shape the Ladoos
Once the mixture is slightly cool but still warm to touch, grease your palms with a little ghee.
Take a portion and press it gently into a round ladoo.
Repeat with the rest and let the ladoos set on a plate.


#chefajaychopra #BoondiLadoo #BoondiLaddu #IndianSweets #FestivalRecipes #DessertRecipes #HomemadeLadoo #BoondiRecipe

Boondi Ladoo, Boondi Laddu, how to make Boondi Ladoo, juicy Boondi Ladoo recipe, soft Boondi Ladoo tips, Indian sweets recipe, Boondi Ladoo for festivals, homemade Boondi Ladoo, Boondi Ladoo step-by-step, easy dessert recipes, festival sweets recipes, ladoo recipe, Indian dessert recipes, traditional Boondi Ladoo recipe

For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r...

Facebook :   / chefajaychopra  
Twitter : https://x.com/mchefajaychopra
Instagram :  / chefajaychopra