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Pachamanca: an andean lunch cooked in a clay pot
Автор: Englishman in Peru
Загружено: 2021-04-26
Просмотров: 527
Описание:
Today I cooked a classic Peruvian dish called Pachamanca. The traditional way to cook Pachamanca is in a hole in the ground using stones that have been heated up on the fire and then placed in the hole. The food is placed on top of the stones and then covered over with earth.
I used the alternative and less time consuming technique by using a locally made clay pot and cook over an open fire. Potatoes, sweet potatoes, corn, beans, chicken, lamb and pork cooked in a marinade of coriander, parsley, huacatay, garlic, cumin, chicha, vinegar and black beer.
Music: Timeless - Lauren Duski
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