पनीर टिक्का मसाला बनाने की विधि - paneer tikka masala restaurant style recipe -cookingshooking

Dosto Paneer Tikka Masala ki recipe le kar aaya hu, ye tried and tested recipe hai secret ingredient ke saath, bilkul restaurant style me banti hai :)

CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r

Instagram me follow jarur karein -   / cooking.shooking  

English videos - https://goo.gl/Sxk4Fp

Ingredients:
Paneer Tikka Masala

Tikka ke lie:
Mustard Oil - 2 tbsp
Besan - 2 tbsp
Kashmiri Red Chili Powder - ½ tbsp

Jeera Powder - ½ tsp
Garam Masala - ½ tsp
Kali Mirch - ½ tsp
Chat Masala - 1 tsp
Salt - to taste
Kasoori Methi - ½ tsp
GG Paste - 1 tsp
Dahi - 4 tbsp

Lemon - 1, juiced
Shimla Mirch - 7-8 pieces ( green & yellow)
Pyaaz - 1 shelled
Paneer - 200g

Water - to adjust consistency
Charcoal - 1
Oil - ½ tsp

For Gravy
Oil - 2 tbsp
Pyaaz - 1 cup chopped
Salt - to taste
GG Paste - 1 tsp
Tomato - 1 cup chopped

Oil - 2 tbsp
Kali Elaichi - 3
Kali Mirch - ½ tsp
Dhania Powder - 1 tsp
Red Chilli Powder - ½ tsp (can add color if not using kashmiri chili)
Hari Mirch - 3 slit
Hara Dhania Leaves - 2-3 tbsp
Leftover Marinate of the Tikka
Corn Starch - 1 tsp (dissolve with 2 tbsp water)
Sugar - ½ tsp
Cream - 2 tbsp


Kitchen Products
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Chopper for Fine Cutting - https://amzn.to/2UCCo7X
Mixer Grinder - https://amzn.to/2XTI1jW
Power Blender for Smoothie, Shakes - https://amzn.to/37ozHM6
Hand Blender+Mixer+Chopper - https://amzn.to/2MOHjhL
Gas Sandwich Griller - https://amzn.to/37mvfgW
Good NonStick Pan - https://amzn.to/2zl0hsa (steel spoon safe)
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (keep in freezer)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter Good for 3-4 people)