A Special Sashimi Plate - How To Make Sushi Series

array(10) { [0]=> object(stdClass)#5388 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "4DuM4ozb1Ek" ["related_video_title"]=> string(49) "Red Big Eye Snapper Sashimi | Clean, Slice, Plate" ["posted_time"]=> string(19) "6 лет назад" ["channelName"]=> string(48) "Hiroyuki Terada - Diaries of a Master Sushi Chef" } [1]=> object(stdClass)#5361 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "iopENDI-Ayk" ["related_video_title"]=> string(63) "Hiro's Cube: Painstakingly Assembled - How To Make Sushi Series" ["posted_time"]=> string(20) "10 лет назад" ["channelName"]=> string(48) "Hiroyuki Terada - Diaries of a Master Sushi Chef" } [2]=> object(stdClass)#5386 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "WKKS7uClGTM" ["related_video_title"]=> string(121) "Раскрываю секрет! Как пожарить курицу с картошкой вкусно и просто?" ["posted_time"]=> string(19) "4 дня назад" ["channelName"]=> string(16) "BON APPETIT LIFE" } [3]=> object(stdClass)#5393 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "WtBhIlnSpIU" ["related_video_title"]=> string(53) "Fillet Mignon Nigiri Sushi - How To Make Sushi Series" ["posted_time"]=> string(20) "10 лет назад" ["channelName"]=> string(48) "Hiroyuki Terada - Diaries of a Master Sushi Chef" } [4]=> object(stdClass)#5372 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "FJWzYUL7lcw" ["related_video_title"]=> string(78) "MOST Well Known Sushi Artist VS Master Sushi Chef: SLICED, SEASON 1, EPISODE 1" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(48) "Hiroyuki Terada - Diaries of a Master Sushi Chef" } [5]=> object(stdClass)#5390 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "Pa9wRe2f7fc" ["related_video_title"]=> string(98) "(without music)How to make the Sashimi Garnish. 大根のツマの作り方。（横剣 ）（4K)" ["posted_time"]=> string(19) "6 лет назад" ["channelName"]=> string(10) "Momo-Shoku" } [6]=> object(stdClass)#5385 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "I3_pb40bHPA" ["related_video_title"]=> string(56) "[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(9) "HopEscape" } [7]=> object(stdClass)#5395 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "OhIY76s2YZI" ["related_video_title"]=> string(161) "Японская еда - рыба навыки резки лосось, макрель, кальмар суши Киото морепродукты Япония" ["posted_time"]=> string(19) "6 лет назад" ["channelName"]=> string(14) "Travel Thirsty" } [8]=> object(stdClass)#5371 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "5jpvZz7vJms" ["related_video_title"]=> string(73) "How to cut and plate SASHIMI~San Ten Mori~@tokyosushiacademyenglishcourse" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(79) "Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース" } [9]=> object(stdClass)#5389 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "rGkCWk9h1X0" ["related_video_title"]=> string(186) "Целая корова и целая свинья! Ультимативный барбекю из жареного поросёнка, корейская говядина мастера" ["posted_time"]=> string(21) "1 день назад" ["channelName"]=> string(29) "Tasty Travel 맛있는 여행" } }