Heerekayi Ennegayi Palya Kannada|ಹೀರೆಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ|Stuffed Ridge Gourd Recipe | Hirekai Yennegai
Автор: Aduge Katte
Загружено: 2025-07-18
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Heerekayi Ennegayi Palya Kannada|ಹೀರೆಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ|Stuffed Ridge Gourd Recipe | Hirekai Yennegai
Stuffed Ridge Gourd or heerekayi ennegayi is one the popular dish of North Karnataka. Yennegayi means we have prepare the dish using lots of oil and very little amount of water. We can preserve this dish for 2 to 3 days. hirekai yennegai is perfect picnic recipe. Hirekai yennegai or hirekai ennegayi is goes well with jawar rotti or chapati.
In stuffed ridge gourd Curry the ridge gourd is stuffed with some masala. The main ingredients for stuffing masala is peanut and Niger Seeds. Here in this recipe video i have shown you traditional of preparing Stuffed Ridge Gourd or heerekayi ennegayi.
#stuffedridgegourd
#heerekayiennegayi
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Ridge Gourd : 1 big
Niger Seeds : 1 tbsp
Sesame Seeds : 1tbsp
Roasted Peanut : 1/2 Cup
Roasted Chana Dal : 1 tbsp
Coriander Powder : 1 tsp
Garam Masala : 1 tsp
Turmeric Powder : 1 tsp
Red Chilli Powder : 1tbsp
Green Chilli : 4 no
Onion : 2 medium
Garlic Clove : 10 to 12
Ginger : 1 inch
Coriander Leaves
Fresh Grated Coconut : 1/4 Cup
Jaggery
Tamarind : lemon size
Mustard Seeds : 1 tsp
Cumin Seeds : 2 tsp
Salt to taste
Oil
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