Homemade Banana Wine Recipe | With Beetroot & Spices | 2-Step Fermentation & Tasting

Learn how to make Banana Wine at home with a unique twist of beetroot and aromatic spices like cinnamon, cardamom, and cloves. 🍌🍷

This recipe follows a 2-step fermentation process:
✅ Step 1 – Primary fermentation (6–7 days) to start the wine-making process.
✅ Step 2 – Clearing & cleaning the wine (up to 30 days) for smoothness, taste, and clarity.

After the wine is fully cleared, we taste and review the delicious Banana Wine – fruity, spiced, and full of natural flavors.

Perfect for home winemaking lovers and beginners who want to try something new!

👉 Watch till the end for the wine tasting & review.
👉 Don’t forget to Like, Comment, and Subscribe for more homemade wine recipes!


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part 2-    • Homemade Banana Wine Recipe | With Beetroo...  
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