How to Make Injera (Ethiopian Flatbread) Mulu’s Way!
Автор: Mulu Cooks ምርጥ ወጥ ሰሬ
Загружено: 2021-03-23
Просмотров: 106966
Ingredients and Directions:
Mix one cup of Teff flour with room temperature water. Allow fermenting for three days.
Next, you warm eight cups of Teff flour in a frying pan on the stovetop. Mix with the one cup that you fermented with the warmed Teff flour in a big bowl. Add room temperature water and mix until the consistency is not too thick or too thin, as you see in the video. Then you wait approximately 36 hours. After 36 hours, add more room temperature water and mix well until the consistency allows you to pour onto the Mogogo, and then you are ready to cook your injera.
Mogogo
https://www.ahadustore.com/products/i...
Teff Flour
https://teffco.com/products/
I hope you will enjoy this dish and let me know in the comments section. Please subscribe, like, and share. Thank you!
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
