DELICIOUS Indian Dessert Rasmalai Turns Into AMAZING Cake Recipe रसमलाई केक रेसिपी

DELICIOUS Indian Dessert Rasmalai Turns Into AMAZING Cake Recipe रसमलाई केक रेसिपी

ingredient
दीड कप प्रिमिक्स
2 टेबल स्पून तेल
3/4 पाणी
1 cup whipping cream
रसमलई essence 3 drop
yellow colour 3 drop
pista almond rose Kesar

Learn how to turn the classic Indian dessert Rasmalai into a moist and delicious cake. This unique cake recipe combines the traditional flavors of Rasmalai with the texture of a fluffy cake, creating a truly amazing dessert experience. In this video, we will guide you through the step-by-step process of making a Rasmalai cake, from preparing the ingredients to decorating the final product. With its creamy texture, sweet flavor, and beautiful presentation, this Rasmalai cake is perfect for special occasions and parties. Whether you're a fan of Indian desserts or just looking for a new cake recipe to try, this video is for you. So, let's get started and turn Rasmalai into an amazing cake recipe that will impress your friends and family.

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Welcome to a delightful fusion of flavors! Today, we're transforming the beloved Indian dessert, Rasmalai, into an amazing cake.

Start with a fluffy sponge cake base. Bake it to perfection, then let it cool.

Next, prepare the rich Rasmalai syrup. Combine milk, sugar, and cardamom, simmer until thickened, and add saffron for that gorgeous color.

Now, soak the sponge cake layers in the syrup, letting them absorb all that deliciousness.

For the frosting, whip up some fresh cream and fold in crumbled Rasmalai for that authentic touch.

Assemble your cake by layering soaked sponge and cream, topping it with more Rasmalai and a sprinkle of pistachios.

And there you have it! A scrumptious Rasmalai cake that’s sure to impress.

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