Coconut Shrimp & Pina Colada Dip | How to make Coconut Shrimp | Red Lobster Copycat recipe

This is such a wonderful appetizer to share or enjoy solo! The flavour of the dip just complements it sooo well! Please try the recipe and let me know how it turned out for you. Don't forget to like, share and subscribe. Thanks for stopping by!

Pina Colada Dip:

3/4 cup Crushed or finely minced ripe pineapple

2 tbsps white sugar

1 tbsp Lemon Juice

4 - 6 tbsps Coconut cream (Depending on my mood, I add more or less. The more you add the whiter the dipping sauce will be)

1 tbsp cornstarch (add more if you want it thicker)

5 - 6 tbsps pineapple juice

salt to taste

1 - 2 tbsps Brown sugar (optional, you may add more white sugar if you feel like you need it)
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Shrimp in Batter and Coconut:

1 lb large/Jumbo/Collosal Shrimp (peeled, deveined with tail left on)

1/3 cup Water
11/2 tsp salt
1/4 cup cornstarch
1/2 - 3/4 cup flour
1 tbsp lemon juice
1/2 tsp white sugar

2 cups Sweetened Dessicated Coconut (do not use freshly grated coconut)
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Shrimp in Panko and Coconut:

Seasoning-
1 lb large/jumbo/collosal shrimp (peeled, deveined with tail left on)
About 1 tsp paprika
1 tsp onion powder
salt to taste
black pepper to taste

Shrimp Coating-
2 eggs
about 1 cup flour
Panko breadcrumbs
2 cups Sweetened Dessicated Coconut (do not use freshly grated coconut)
1/2 cup Panko breadcrumbs (Do not use regular breadcrumbs, If you can't find Panko then use the coconut by itself)

Vegetable or Canola oil for frying

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