Moroccan Chicken Tagine Recipe | One Secret Ingredient for Unbelievable taste!

🍊🌿 Slow Cooker Orange, Coriander & Chicken Tagine - Maximum Flavor, Zero Stress! | New Forest Feasts ASMR
The Ultimate Weeknight Warmth! 🧡

Welcome back to New Forest Feasts! Today, we're diving into a Slow Cooker Orange & Chicken Tagine that’s absolutely bursting with flavor. Imagine tender, fall-off-the-bone chicken thighs simmered in a rich, aromatic sauce with a bright burst of fresh orange and warming spices like ras-el-hanout. This is max-taste cooking that requires minimal effort!
😌 Settle in for some ASMR Cooking
As always on New Forest Feasts, this isn't just a recipe video—it's an experience. Listen closely for the soothing sounds of:
• The gentle sizzle of the chicken skin as it browns.
• The soft chop of fresh onion and garlic.
• The wet bubble of the tagine sauce coming to a simmer.
• The satisfying thud of the slow cooker lid.
Turn on the sound, relax, and let the comforting kitchen noises transport you!
✨ The Magic of This Recipe:
This isn’t your average slow cooker meal. We take a few extra minutes to pre-sear the chicken and build the flavor base, and trust me, it’s worth it! This small step locks in an incredible depth of flavor that a standard "dump-and-go" recipe just can't match. The combination of sweet orange, savory chicken, and fragrant coriander creates a beautifully balanced, restaurant-quality meal right in your own kitchen. Perfect for a cozy weekend or a satisfying weeknight dinner!


📝 Full Ingredient List
Ready to cook along? Here's everything you'll need for this vibrant Slow Cooker Orange & Chicken Tagine:
• 2 oranges (for juice and segments)
• 8 chicken thighs, skin on
• 1 tsp ras-el-hanout spice mix (optional, but highly recommended!)
• Salt and freshly ground black pepper
• 1-2 tbsp olive oil
• 1 red onion, finely chopped
• 2 tsp coriander seeds (half of them crushed)
• 3 garlic cloves, finely chopped
• 4 large tomatoes, roughly chopped
• 600ml (1 pint) hot chicken or vegetable stock (use 900ml/1½ pints for the traditional stovetop method)
• Handful of fresh coriander, roughly chopped (for garnish)
👩‍🍳 Recipe Instructions (Key Steps)


PREP: 20 MINS | PRE-COOKING: 15 MINS
SLOW COOKER TIME:
• AUTO/LOW: 6-8 HRS
• HIGH: 3-4 HRS
1. Prep & Sear: Peel and segment the oranges, reserving the juice and segments. Season the chicken and sear until golden in batches.
2. Build the Base: Cook the onion until soft, then stir in the spices, garlic, and season well.
3. Simmer: Deglaze with the reserved orange juice, return the chicken and its juices, add the chopped tomatoes and a splash of stock. Bring to a quick boil.
4. Slow Cook: Transfer everything to your slow cooker. Add the remaining stock, cover, and cook on your desired setting.
5. Finish: Stir in the orange segments for the last 30 minutes of cooking.
6. Serve: Stir in most of the fresh coriander and serve over fluffy couscous, sprinkled with the rest of the coriander!
👇 Let me know in the comments:
What's your favourite dish to make in a slow cooker? Are you a fan of spicy or sweet slow-cooked meals?
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