✨ The Ultimate Guide to Perfect Dahi Vada at home.
Автор: Rita Home Kitchen
Загружено: 2025-12-30
Просмотров: 127
Dahi Vada (or Dahi Bhalla) is the heart of every Indian celebration, but getting that perfect "melt-in-your-mouth" texture can be tricky. In this long-form tutorial, I break down every single step—from choosing the right dal to the exact whisking technique that aerates the batter without using baking soda.
🕒 What You’ll Learn In This Video:
0:00 - The Secret Ratio of Urad vs Moong Dal
2:15 - How to grind batter without heating it up
4:30 - The "Water Drop" test for fluffiness
7:45 - My special "Milk-Soak" hack for extra richness
10:20 - Plating like a Pro: Chutneys & Garnishes
🛒 Ingredients You’ll Need:
1 Cup Urad Dal (washed & soaked)
2 tbsp Moong Dal (for extra softness)
Fresh thick Curd (Dahi)
Roasted Cumin Powder, Black Salt, and Kashmiri Mirch
Homemade Imli & Green Chutneys
#DahiVada #DahiBhalla #StreetFood #IndianRecipes #CookingMasterclass #HealthyCooking #Foodie #ViralRecipe
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