Holy Yum Chicken ~ Mustard and Maple Sauce

Very easy and delicious chicken recipe, taste like honey mustard sauce!

Here’s a link where you can purchase the 9x13 baking dish I used in this video: http://amzn.to/2txTacU
Here’s a link where you can purchase the measuring tube I used in this video to measure my mustard and syrup amounts: http://amzn.to/2gR6hzT

Ingredients:
3 1/2 lbs of chicken. I used breast and thighs. Doesn’t matter is that have the bone.
1 cup of Dijon Mustard
1/2 cup of pure maple syrup
2 TBS of rice vinegar
1/2 tsp of salt
1/2 tsp of pepper
2 TBS of cornstarch

Directions:
Place your chicken in a 9x13 baking dish and DOUBLE line with foil. Set aside and make the sauce. In a bowl mix dijon mustard, syrup, rice vinegar, salt and pepper until well combined. Pour over uncooked chicken and make sure it’s well coated. Place in the oven at 450 degrees for 40 minutes. When done, place chicken on platter. While sauce is still hot mix in the cornstarch until sauce thickens then pour sauce over the chicken.

Serve and Enjoy! ♥


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