Coffee value is more than price-per-kilo

Many cafes look at buying coffee based on price per kilo.

And while price is a factor, it’s a terrible metric to focus solely on.
Why? Because when you partner with a coffee roastery, taste, quality, consistency and sustainability all matter.

Not only that, you’re investing in a partner to support your success through training, servicing and maintenance, industry insights and more.

Because a great cafe isn’t built on price, it’s built on value.

Want to know more?

✍️ Check out our article on how to truly measure coffee value: https://pabloandrustys.com.au/blogs/d...

✍️ We've also put together an FAQ covering some of the most asked questions around coffee prices
https://pabloandrustys.com.au/blogs/d...

✍️ Look at raising your coffee prices? We’ve created a POS sign you can edit, print off, and put up around your cafe: pnr.to/cafesign

🎓Subscribe to Pablo & Rusty’s YouTube channel:    / pablorustyscoffeeroasters