4 Easy Chutney For Idli, Dosa/ Chutney Recipes
Автор: Dindigul Food Court
Загружено: 2023-02-15
Просмотров: 87807
#easychutney #chutney #chutneyvarieties #dindigulfoodcourt
Chutney
Ingredients
Onion – 1
Tomato – 2
Dry chilli – 5
Garlic cloves – 5
Small piece of ginger
Urad dal – 1½ tbl spoon
Coriander seeds – ½ tbl spoon
Grated coconut – 3 tbl spoon
Oil – 3 tbl spoon
Mustard – ½ teaspoon
Curry leaves
Salt
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Peanut Chutney
Ingredients
Raw peanut – ½ cup
Oil – 2 tbl spoon
Shallots – 10 to 15
Garlic cloves – 3
Small piece of ginger
Green chilli – 2
Curry leaves
Coriander leaves
Tamarind
Chopped coconut – 3 tbl spoon
Salt
Mustard – ½ teaspoon
Urad dal – ¾ teaspoon
Dry chilli – 2
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Mint Chutney
Ingredients
Oil – 2 tbl spoon
Chana dal – 1 teaspoon
Peanuts – 3 tbl spoon
Onion – 1
Garlic cloves – 4
Green chilli – 4 to 6
Tomato – 1
Handful of mint leaves
Coriander leaves
Small piece of tamarind
Coconut – 2 tbl spoon
Salt
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Dry chilli – 1
Curry leaves
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Ridge Gourd Chutney
Ingredients
Ridge gourd (peerkangai) – 250 grams
Shallots – 10 to 15
Tomato – 1
Garlic cloves – 5
Dry chilli – 7
Oil – 2 tbl spoon
Urad dal – 1½ teaspoon
Mustard – ½ teaspoon
Asafoetida
Turmeric powder
Coriander leaves
Small piece of tamarind
Salt
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