How to make a quenelle, with Chef Dominique Ansel
Автор: Dominique Ansel Bakery
Загружено: 2022-04-09
Просмотров: 181486
WELCOME TO MY TEST KITCHEN!
The quenelle. Something I first learned back in France, but it wasn’t until I moved to New York and started working with papa Daniel Boulud at Restaurant Daniel Daniel that I learned to perfect it. A finishing touch of ice cream to complete a plated dessert, just seconds before it was taken out to the dining room. And the most important part, other than plenty of practice and slightly soft tempered ice cream, is a good spoon. 🥄 I’ve had my quenelle spoons for years, each with a deep curve and a slightly pointier tip than your typical spoon. Now, give it a try, and then try again and again again, and you’ll get the hang of it. -- Chef Dominique Ansel #quenelle
For your information about Chef Dominique and Dominique Ansel Bakery, visit: https://www.DominiqueAnsel.com
Visit our Soho NYC shop, Dominique Ansel Bakery: https://www.DominiqueAnselNY.com/
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https://www.DominiqueAnselWorkshop.com/
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