Cameron Forbes Shows Us His Not-A-Cheesecake Vegan Cheesecake

Cameron Forbes is a multi-talented singer, song writer, actor, and more. He boasts platinum records with major artists such as Tyga for the song "Taste". Watch and learn as Cameron talks to us about his travels, his culinary inspirations, and most importantly how to make his raw vegan cake that only has 9 ingredients!

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IG: @CameronForbes
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For the Crust:
2 cups raw nuts
1 cup dates or raisins
A pinch of salt
For the Orange Cheesecake:
3 cups cashews
3/4 cup fresh orange juice
1/2 cup agave/maple syrup
1/2 cup melted coconut oil
Juice of one lemon
Zest of all the oranges you juiced
A pinch of salt
For the Blueberry Layer:
2 cups blueberries
1/4 cup of the orange cheesecake mixture

Preparation
To Make the Crust:
Process the nuts and dates/raisins in your food processor until the nuts have become crumbs and the mixture sticks together when you press it. Press into the bottom of a spring-form pan and put in the refrigerator.
To Make the Orange Cheesecake:
Blend all ingredients (except orange zest) in your high-speed blender until very smooth, then add in the orange zest with a spoon. Reserve 1/4 cup of this mixture for the blueberry topping - pour the rest onto your crust and put in the freezer.
To Make the Blueberry Layer:
Blend the blueberries and the 1/4 cup of cheesecake mixture in your food processor or blender until creamy but still with small pieces of blueberry for texture. Spread this over your cheesecake and keep in the freezer or fridge overnight. If you can wait a day — this is best after two days (and not frozen, of course) enjoy with sliced oranges and blueberries.

Credits: https://www.onegreenplanet.org/vegan-...