দুধ মাটন | Doodh Mutton Recipe | Melt-in-Mouth Creamy Mutton Curry | Easy Mutton Recipe

🥛🍖 Doodh Mutton Recipe | Creamy Mutton Curry with Milk | Rich & Flavorful Indian Lamb Curry! 🍖🥛

Hello curry enthusiasts! 👋 Get ready to experience a unique and incredibly rich Indian delicacy: Doodh Mutton! This exquisite recipe features tender pieces of mutton (lamb or goat) slow-cooked in a luscious, creamy gravy made primarily with milk and a blend of aromatic spices. It offers a milder, yet profoundly flavorful profile compared to traditional spicy curries, making it a true comfort food.

Doodh Mutton is renowned for its velvety texture and subtle, sweet undertones from the milk, beautifully complemented by whole spices that lend depth without overwhelming the palate. It's perfect for a special family dinner or when you crave a hearty, yet elegantly mild mutton dish. We'll guide you through each step to ensure your mutton is fall-off-the-bone tender and your gravy is perfectly smooth and rich, making it an unforgettable culinary experience!

What you'll discover in this video:
How to tenderize and slow-cook mutton to perfection in milk.
The secret to a creamy, non-curdling milk-based gravy.
Mastering the delicate balance of spices for this unique Doodh Mutton.
A step-by-step guide to preparing this rich and aromatic Indian lamb curry.

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Ingredients you'll need:
Mutton (Lamb or Goat, cut into pieces)
Full-Fat Milk
Onions (sliced or paste)
Ginger
Garlic
Whole Spices: Bay Leaf, Green Cardamom, Cinnamon Stick, Cloves
Powdered Spices: Fennel, Garlic, Pepper Powder
Ghee
Oil
Salt to taste

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Time Stamps:
0:00 Introduction to Doodh Mutton
0:30 Preparing the Fennel Powder
0:53 Preparing the Beresta Paste
2:00 Preparing the Mutton
3:12 Simmering Milk for Creamy Gravy
3:54 Adding Mutton to the Simmering Milk
6:04 Garnish & Serving Suggestions
6:30 Conclusion

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If you enjoyed this Doodh Mutton recipe, please LIKE, SHARE, and leave a COMMENT below! We'd love to hear from you. What's your favorite creamy Indian curry?

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Happy Cooking! 🥛🍖