Festival Foodways: Indonesia Gule Stew
Автор: Smithsonian Folklife
Загружено: 2025-07-05
Просмотров: 238
Indonesian artisans of SWEDA prepare gule, a rich and aromatic stew made with tender meat simmered and infused with spices like turmeric, coriander, and cinnamon in a fragrant coconut milk broth.
This event will happen in-person, live on the National Mall, during the Smithsonian Folklife Festival on July 2-7, 2025. It will be livestreamed for online audiences and remain archived on our YouTube channel and website.
Accessibility: Live real-time captioning and American Sign Language Interpretation are available for these programs.
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