什么是糖化血红蛋白 徐小红 浙江大学医学院附属第二医院

什么是糖化血红蛋白 徐小红 浙江大学医学院附属第二医院
糖化血红蛋白是糖和血红蛋白结合的产物。糖化血红蛋白对糖尿病来说非常重要，是因为它的数值能够反映最近两到三个月的平均血糖水平，也就是说通过这样的一个数值就能够知道最近这段时间血糖到底是高了还是低了，而且血红蛋白的检测跟吃饭是没有关系的，一天里面任何时候来抽血都可以。测了糖化血红蛋白大概就有个概念了，这段时间血糖是多少，所以三个月测一次。建议平时自己在家里可以测末梢的血，用血糖仪或者用瞬感来监测你的血糖，然后每隔三个月到医院里来测糖化血红蛋白，这样两者结合起来对自己的血糖就非常了解了。

What is glycosylated hemoglobin
Glycosylated hemoglobin is a product of the combination of glucose and hemoglobin. Glycosylated hemoglobin is very important for diabetes, Because it can reflect the average blood sugar level in the last two to three months, That is to say, through such a value, we can know whether the blood sugar is high or low in the recent period, And hemoglobin testing has nothing to do with eating, It's OK to draw blood at any time of the day. There's probably a concept when we measure glycosylated hemoglobin, What is the blood sugar during this period, So take it every three months. It is suggested that you can measure the blood of the terminal at home, Monitor your blood sugar with a blood glucose meter or with a transient sense, And then every three months to the hospital to measure glycosylated hemoglobin, In this way, the combination of the two on their own blood sugar will be very understanding.