✋ONE BITE OF THESE PISTACHIO CREAM CUPS & YOU’LL BE HOOKED! BAKE 12 OR 100, THEY VANISH FAST❗

Flaky puff pastry shells filled with creamy pistachio filling, topped with roasted pistachios and dried rose petals. These Pistachio Cream Cups are the perfect last-minute dessert for parties, Eid, Diwali, or tea time. Rich, nutty, and egg-free, they’re quick to make yet look stunning.

#recipe #dessert #pistachios

Printable Recipe: https://www.mygingergarlickitchen.com...

Prep Time: 5 minute
Cook Time: 5 Minute
Serves: 12-14

Ingredients Pistachio Cream Cups
Puff pastry shells, store-bought or homemade
1/4 cup cream cheese, softened
1–2 tablespoons icing sugar, or to taste
2 tablespoons pistachio butter
A few drops of rose water or rose extract
1/8 cup roasted pistachios
Dried rose petals for garnish
Piping bag for neat filling

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