Authentic Pahari Khatta Kaddu | New Zealand Ingredients, Indian Flavours
Автор: Paharikiwis
Загружено: 2025-11-29
Просмотров: 302
Today, my mother-in-law and I made a special family favourite — Pahari Khatta Kaddu — but with a delicious twist using New Zealand kaddu (pumpkin)! 🥰🎃
This recipe is a beautiful blend of Himachali flavours and Kiwi freshness, bringing together our roots and our new home in the most heartwarming way.
Cooking with her is always a joy, and we hope you enjoy this simple, tangy, and comforting dish as much as we do.
If you want the full recipe or a step-by-step video, comment below — we’ll be happy to share it with you! 💛
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