The famous German apple pie 🍎🍏 that drives the whole world crazy!

The famous German apple pie with a filling 🍎🍏 that's driving the world crazy! Grandma's secret to autumn apple pie in 15 minutes! Simple and delicious!
The legendary German apple pie with a filling that's truly driving the world crazy! 🍎🍏 This grandma's recipe is incredibly moist, creamy, and flavorful, perfect for fall or when you're just craving something homey and nostalgic. It's ready in just 15 minutes—no stress or complicated ingredients! The tender dough, fragrant apple filling, ricotta, and crunchy walnuts create an unforgettable taste, just like grandma's at home. 🍰 Whether you bake it as a coffee cake, a Sunday dessert, or a quick apple pie with filling—this recipe always works! 💛
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Recipe:
3 eggs 🥚🥚🥚.
Pinch of salt.
1 tsp vanilla sugar or vanilla extract.
150 g sugar (3/4 cup / 5.3 oz).
Beat with a mixer for 2-3 minutes.
Mix thoroughly until creamy.
100 ml vegetable oil (10 tbsp / 3.4 fl oz).
100 ml milk (10 tbsp / 3.4 fl oz).
8 heaped tablespoons plain flour (200 g / 7 oz).
Add the flour in two stages to help the dough knead.
2 tsp baking powder (15 g / 0.5 oz).
Mix thoroughly until the dough is smooth.
Grate the zest of the lemon.
3 apples.
Juice of half a lemon.
50 g chopped walnuts (1.8 oz).
200 g ricotta or cottage cheese (7 oz).
2 tablespoons sugar (30 g / 1 oz).
1 tsp vanilla sugar or vanilla extract.
1 egg.
Mix thoroughly with a spoon or mixer. Chopped walnuts.
1 teaspoon powdered sugar, for garnish.

24 cm (9.5 inches) pan.
Bake at 175°C (347°F) for 45–50 minutes.

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