How to Make | Vietnamese Steamed Pork Buns (Banh Bao)

VIETNAMESE STEAMED PORK BUNS (BÁNH BAO) 🥟🍳 This week, we’re heading to Vietnam to make one of my all-time favourite street food snacks: Bánh Bao. These fluffy buns are packed with a savoury filling of juicy minced pork, mushrooms, and a hard-boiled quail egg, giving you a delicious bite of comfort in every bun 🇻🇳

Video Breakdown:
01:00 - Make bao dough (first prove)
05:01 - Make pork filling
08:16 - Forming pork filling
09:30 - Rolling & wrapping buns (second prove)
12:35 - Steaming buns

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