Stop Boiling Hearts! 🛑 Do THIS in the Air Fryer

Think turkey hearts are tough, rubbery, or boring? Think again! 🤯 In this video, I’m showing you the ONLY two ways you need to cook them in the Air Fryer. Whether you like sticky sweet Teriyaki bites or crispy savory skewers, this cheap protein hack will blow your mind. It’s better than steak and costs pennies!

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This isn't just "offal." It’s a restaurant-quality dinner made in minutes with zero mess (thanks to my silicone liner hack!).

👇 Are you Team Sticky 🍯 or Team Crispy 🍢? Let me know in the comments!

🛒 Ingredients:

Recipe #1: Sticky Teriyaki Bites
Turkey Hearts: 1 lb (500g)
Olive Oil: 1 tbsp
Spices: Salt, Black Pepper, Garlic Powder (measure with your heart!)
The Glaze:
Teriyaki Sauce: 4 tbsp
Honey: 1 tsp
Lemon Juice: 1/2 tsp
Garnish: Sesame Seeds Green Onions / Scallions

Recipe #2: Savory Skewers
Turkey Hearts: 1 lb (500g)
Soy Sauce: 3 tbsp
Olive Oil: 1 tbsp
Mustard: 1 tsp
(Dijon or regular) Fresh Garlic: 1-2 cloves
Dried Herbs (optional)
Don't forget to soak your wooden skewers in water!

⏱ Cooking Time & Temperature:
Teriyaki Bites:
First Bake: 375°F (190°C) for 10 minutes.
Add Sauce: Bake again at 360°F (180°C) for 6-7 minutes until caramelized.

Skewers:
Air Fry at 375°F (190°C) for 14-15 minutes.
Flip halfway through for an even tan!

⏳ Timestamps:
0:00 Intro: Sticky vs. Crispy Battle!
0:25 Recipe #1: Sticky Teriyaki Bites
3:42 Recipe #2: Savory Skewers Marinade

About Me: Hi! My name is Tina, and I film delicious and easy recipes from my home in Ukraine 🇺🇦. My goal is to show you that cooking doesn't have to be boring or complicated.

If you enjoyed this video, please Like & Subscribe to support my channel! 💖

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