All White Vintage-Style Wedding Cake (Gluten & Dairy Free!) | Crumb Coating 3 Tiers | Part 1

In this 4- part mini series, I’m making an all white, vintage-style wedding cake that’s completely gluten free and dairy free!

Part 1 focuses on crumb coating the 3 tiers:
• 10” Chocolate
• 8” Red Velvet
• 6” Vanilla

The buttercream was thinner than usual, so it made this process more challenging—but we got through it! This is a no-talking, relaxing cake build with music only.

Stay tuned for Part 2 (top coat and rebaking the top tier) and Part 3 (final decorating) Part 4 (venue setup)!

CHAPTERS:
00:00 - Let’s get started
00:11 - Starting on the 10” chocolate cake
02:53 - First layer of 8” red velvet
04:38 - First layer of 6” cake
06:29 - Second layer of 10” cake
08:55 - Third layer of 10” cake
10:17 - Crumb coating 10” cake
15:06 - Second layer of 6” cake
16:13 - Third layer of 6” cake
16:43 - Crumb coating 6” cake
19:01 - Second layer of 8” cake
21:31 - Starting the 6” anniversary cake
26:10 - Third layer + crumb coating 8” cake
28:01 - Leveling 10” cake
32:39 - All done — time to clean & chill overnight

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#WeddingCake #CrumbCoat #GlutenFreeCake #DairyFreeCake #CakeDecorating #VintageWeddingCake #ElegantCakes #CakeProcess #NoTalkingBaking #RelaxingBaking