INSIDE the AVOCADO Factory From Fresh Fruit to Creamy Guacamole (Full Process)

NextGen Production takes you inside a modern avocado processing plant to reveal how fresh, green avocados are transformed into creamy guacamole, premium oil, and frozen halves through large-scale industrial processing. In this full-process documentary, you’ll follow the journey from harvest and ripening control to washing, automated pitting, peeling, mashing, and high-pressure packaging.

Step inside the factory and watch advanced food-processing machines handle this soft, buttery fruit with extreme care. See how robotic arms and optical sorters separate the perfect fruit, while specialized extractors remove the skin and stone to preserve the vibrant green color and rich nutrients. Skilled technicians and automated systems work together to produce ready-to-eat dips and healthy oils for global markets.

This episode delivers a clear, cinematic look at what really happens inside the factory, combining food science, industrial engineering, and modern preservation techniques. If you enjoy factory documentaries and food-production stories similar to Inside the Factory BBC full episodes, this video offers an educational and satisfying breakdown of how avocados are processed on a massive scale.

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⚠️ DISCLAIMER

This video is produced for educational and informational purposes only. All processes shown follow standard food-safety and hygiene regulations practiced in industrial food-production environments. Footage represents large-scale manufacturing workflows and may vary by factory, equipment, or region. No harmful, unsafe, or misleading practices are depicted. This content is not intended as professional, nutritional, or medical advice.