Angel Flake Biscuits | Dinner Roll Meets Biscuit
Автор: In The Kitchen With Dinah
Загружено: 2024-11-06
Просмотров: 880
If biscuits and yeast rolls had a baby, it would be angel flake biscuits. Angel biscuits are the perfect blend of flaky buttermilk biscuits and a soft squishy tender yeast rolls. They melt in your mouth and are heavenly.
In a small bowl combine:
2 1/4 tsp active dry yeast
1 1/2 Tbsp warm water
In a large bowl combine:
2 1/2 C all-purpose flour
2 Tbsp sugar
3/4 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/4 C cold butter, cut into cubes
1/4 C shortening ( you can use all butter if you like)
1 C buttermilk
Dissolve yeast in warm water and let bloom. Combine dry ingredients and the cut in butter and shortening. Add yeast and buttermilk. Stir to combine to a soft dough. Pat dough on a floured surface and cut with a 3" biscuit cutter. Place on a greased pan. Rise for 1 hour. Brush with melted butter before baking. Bake at 400° for 15 minutes.
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