Ramadan Spl Hyderabadi Haleem | रमदान स्पेशल हैदराबादी हलीम की रेसिपी Kunal Kapur Recipe | Mutton

Ramadan Kareem, everyone! ❤️

This time, Chef Kunal Kapur takes us to the royal kitchens of Hyderabad with a dish that defines festivity and tradition – Hyderabadi Haleem!

A dish that is more than just food—it’s an experience. Especially during Ramazan and Eid, Haleem becomes a symbol of warmth, togetherness, and pure indulgence. Slow cooked to perfection, packed with rich flavours, and infused with irresistible aroma, it’s the soul of every Hyderabadi feast. And here’s the secret to nailing that same authentic taste at home – Hamdard Khaalis Haleem Masala! Just one pinch, and your Haleem is brimming with the true essence of Hyderabad’s Nawabi flavours.

#HyderabadiHaleem #RoyalFlavours #ChefKunalKapur #HaleemLove #RamazanSpecial #EidFeast #AuthenticTaste #SlowCookedGoodness #HamdardKhaalisMasala #NawabiFlavours #TraditionOnAPlate #FlavoursOfHyderabad #FestiveFeast #FoodWithSoul #SpiceItRight

-------------------------------------------------------------------------------------

Let's travel to the streets of Hyderabad with today's special and shahi recipe, Haleem. You'll find this dish during the month of Ramadan and its taste will make you do happy dance because the intensity of flavours in Haleem is almost superficial.

Toh dekhiye ye recipe and cook it for your loved ones.

-------------------------------------------------------------------------------------

Haleem

Ingredients
For Grains & Dals
Broken wheat (दलिया) - ⅓ cup
Barley (जौ) - 2 tbsp
Moong Dal, skinless (मूँग दाल धुली) - 1 tbsp
Masoor Dal (मैसूर दाल) - 1 tbsp
Chana Dal (चना दाल) - 1 tbsp
Urad Dal, skinless (उड़द दाल धुली) - 1 tbsp
Almond (बादाम) - 5-6 nos
Cashew nuts (काजू) - 5-6 nos
Water (पानी) - 1lt

For Mutton Marination
Mutton, boneless (बोनलेस मटन) - 1 kg
Mutton bones (मटन की हड्डी) - 250 gms (optional)
Salt (नमक) - to taste
Black Pepper powder (काली मिर्च पाउडर) - 1 tsp
Ginger garlic paste (अदरक लहसुन पेस्ट) - 2 tbsp
Hamdard Khaalis Turmeric (हल्दी) - 1 tsp
Hamdard Khaalis Red Chilli powder (मिर्ची पाउडर) - 1 tbsp
Hamdard khaalis Haleem Masala - 2½ tbsp
Curd (दही) - 1 cup

For Cooking
Ghee - 5 tbsp
Hamdard Khaalis Cardamom (इलाइची) - 8-10 nos
Cinnamon, 2” stick (दालचीनी) - 1 no
All spice (कबाबचीनी) - 10-12 nos
Peppercorn (काली मिर्च) - 10-12 nos
Cloves (लौंग) - 7-8nos
Caraway (शाही जीरा) - 2 tsp
Onion, sliced (प्याज़) - 1 cup
Green chilies, slit (हरि मिर्च) - 3-4 nos
Mint (पुदीना) - handful
Coriander leaves (ताज़ा धनिया) - handful
Water (पानी) - 1 lt

For Garnish
Fried onions (तला हुआ प्याज़)
Fried cashews (तला हुआ काजू)
Green chilli, chopped (हरि मिर्च)
Mint & Coriander leaves (पुदीना & धनिया)

-------------------------------------------------------------------------------------

Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
👉🏻 Click here to Subscribe:    / kunalkapur  
👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​

-------------------------------------------------------------------------------------

Follow Chef Kunal Kapur on your favorite Social Media Channels:
👥 Facebook:   / thekunalkapur​  
📸 Instagram:   / chefkunal​​​  
🐦 Twitter:   / chefkunalkapur​​​​  
📌 Pinterest:   / chefkunal  

-------------------------------------------------------------------------------------

Chapters:
00:00 Introduction
00:57 Assembling Ingredients
02:11 Marinating Mutton
03:59 Cooking Meat
06:36 All about Harees
08:01 Recipe continues
11:41 Plating

-------------------------------------------------------------------------------------

Item Title: Indian
Item URL: https://elements.envato.com/indian-LH...
Item ID: LHNPW67
Author Username: Alec_Koff
Licensee: Kunal Kapur
Registered Project Name: Rampuri Taar Korma
License Date: August 22nd, 2024
Item License Code: QRXGT6K8HL