শীতের দিনে স্পেশাল মশলায় তৈরি করুন স্পেশাল চিকেন ঘুগনি Kolkata-Style Chicken Ghugni@SubarnaGhosh78

শীতের দিনে স্পেশাল মশলায় তৈরি করুন স্পেশাল চিকেন ঘুগনি Kolkata-Style Chicken Ghugni@SubarnaGhosh78

#muniarrandhansoily #chickenghugni #chicken

🍗✨ Bengali Chicken Ghugni – A Bowl Full of Comfort, Warmth, and Pure Happiness

*Bengali Chicken Ghugni* is one of those dishes that feels like a warm hug in a bowl. It’s hearty, homely, and richly flavorful — a beautiful marriage of soft yellow peas and tender chicken cooked together in a fragrant, spicy gravy. This dish turns a simple evening into a celebration and makes any meal feel special.

At first glance, Chicken Ghugni looks inviting, colourful, and full of life. The golden peas sit plump and soft, while the juicy chicken pieces shine through the thick, aromatic gravy. Each spoonful promises comfort, warmth, and a burst of Bengali flavours that make you want to keep eating.

The magic begins with *soaked yellow peas**, which are slow-cooked until they become creamy and tender. These peas absorb flavours like a sponge, making the whole dish rich and wholesome. Then comes the chicken — marinated with **turmeric, salt, chilli, and a touch of lemon* so it becomes soft and flavorful from inside.

As the chicken sizzles in hot oil with *onions, garlic, and ginger**, the kitchen fills with a warm aroma. The spices — **cumin, coriander, garam masala, and a pinch of bhaja moshla* — bloom beautifully, creating a deep, earthy fragrance that feels like pure Bengali comfort. When the yellow peas join the pot, they blend with the chicken and spices to form a luscious gravy that is thick, satisfying, and perfectly balanced.

Every bite of *Bengali Chicken Ghugni* is a delightful mix of textures —
✨ creamy peas,
✨ soft chicken pieces,
✨ and a rich, spicy gravy that coats your taste buds with comfort.

A drizzle of *mustard oil**, a sprinkle of **fresh coriander**, and a spoonful of **raw onion and green chilli* on top bring a final punch of freshness and sharpness. It’s the kind of dish that wakes up all your senses at once.

You can enjoy Chicken Ghugni in so many ways — with hot luchi, soft roti, plain rice, or even as a warm evening snack in a bowl. No matter how you eat it, it fills you with warmth and joy.

This dish captures the heart of Bengali home cooking — simple ingredients turning into something unforgettable. It’s cozy like winter evenings, comforting like lazy Sundays, and exciting like street-side food enjoyed with friends.

*Bengali Chicken Ghugni* is more than food —
it’s a story of flavours, a memory of home, and a taste that stays with you long after your last bite.

Warm, spicy, soulful, and absolutely delicious — that is the magic of Bengali Chicken Ghugni. 🍗💛✨