No-Churn Strawberry 🍓 Easiest Homemade Ice Cream 🍨No Machine Needed! Only 4 Ingredients!

🍓 *CREAMIEST NO-CHURN STRAWBERRY ICE CREAM!* 🍦

No ice cream maker? No problem! This is the easiest, creamiest homemade strawberry ice cream you'll ever make. With just a few simple steps and 4 main ingredients, you can enjoy a rich, decadent dessert that rivals any store-bought brand.

*INGREDIENTS:*

Frozen Strawberries — 150 g
Powdered Sugar — 2 heaped tablespoons
Heavy Cream (33% fat) — 250 ml
Sweetened Condensed Milk — 100 ml
Vanilla Extract — to taste

*INSTRUCTIONS:*

1. Place the frozen strawberries and powdered sugar in a bowl and blend with an immersion blender until smooth.
2. In a separate, chilled bowl, whip the cold heavy cream until stiff peaks form.
3. Gently fold the sweetened condensed milk and vanilla into the whipped cream.
4. Add the strawberry puree to the cream mixture and fold gently until you have a beautiful, swirled effect. Do not overmix.
5. Transfer the mixture to a loaf pan or container, and freeze for 6-8 hours, or until firm.

*PRO TIPS:*

For best results, make sure your heavy cream and mixing bowl are very cold before whipping.
Do not overmix when combining the strawberry and cream mixtures! Those swirls give you a gorgeous marbled effect and great texture.
Let the ice cream sit at room temperature for 5-7 minutes before scooping for the perfect, creamy consistency.

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   • A Recipe WITHOUT an Ice Cream 🍨 Maker and ...  

   • Making ice cream at home!  

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