Turkish tea: savour the tradition - from tea leaves to the perfect cup

Delve into the rustic charm and age-old tradition of Turkish tea in the heart of Rize. Embark on a voyage from verdant tea plantations, where diligent farmers nurture and handpick exquisite tea leaves, to the bustling tea factory, where craftsmanship turns these leaves into premium black tea. Experience the cherished ritual of Turkish tea, an integral part of every Turkish breakfast, as steam rises from authentic Turkish tea cups, fostering a cozy and communal ambiance. Immerse yourself in the idyllic farm life and vibrant tea culture on this captivating journey through the enchanting world of Turkish tea.

CHAPTERS
00:00 Turkish tea: savour the tradition
01:11 Tea leaves and traditions: life and loyalty in Çeçeva Haremtepe - Rize
02:09 The tea harvest: a season of hard work and gratitude
03:20 Crafting quality: from black tea leaves to refined packaging at the tea factory
04:23 Seasonal tea harvesting: challenges, strategies, and tea plant care
05:37 Rooted in Rize: a day of tea picking and farm life
06:05 Sharpening traditions: honouring my grandfather's whetstone
07:05 How the tea farmer transports the tea leaves from the plantation
08:23 Tea farmers deliver freshly picked tea leaves to collection points
10:02 Tea leaves are loaded onto trucks for the tea factory
13:57 Inside the tea factory: unloading tea leaves from the truck
15:06 Inside the tea factory: withering tea leaves – evaporation and texture development
17:01 Inside the tea factory: rolling to enhance black tea flavour and texture
18:15 Inside the tea factory: the rotorvane – breaking tea leaves
18:57 Inside the tea factory: the oxidation process in black tea production
19:39 Inside the tea factory: drying - reducing moisture and ensuring purity in tea production
20:28 Inside the tea factory: sorting stage – categorizing and packing tea leaves
22:31 The art of making authentic Turkish tea: A step-by-step guide to the perfect brew
25:52 Farm life: from cow to dairy products - milk and yoghurt making
26:50 My father's grave amidst tea plantations and his final moments
28:16 Perfecting the brew: the art of Turkish tea making
29:25 Traditional Turkish breakfast: dolma, homemade butter, date molasses, fig jam, and more
29:49 Turkish black tea: savour the tradition with loved ones

FOOD & CULTURE - Documentary Series:    • FOOD & CULTURE - Documentary Series  

WHERE WE SHOT THE VIDEO
Country: Turkey
Region: Black Sea
City: Çeçeva Haremtepe Village - Rize
Gps: 41° 1'46.45"N 40°44'18.34"E
City: Caykent Village - Rize
Gps: 40°58'42.83"N 40°31'55.63"E

ABOUT US
We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy.

BUSINESS INQUIRIES: domenico.pacifico@me.com