Why I Had to See a Doctor + Cooking a Special Kashmiri Dinner // grandpa vlog

A bit of a rollercoaster day today! From getting my shoulder injury checked out at the doctor to spending some much-needed quality time with my Grandpa. To top it all off, I’m heading into the kitchen to cook a classic Kashmiri Wazwan dish: Yakhni.

About This Video:
In today's vlog, I’m taking you along for a productive but emotional day. First, I head to the clinic to finally get some answers about my shoulder pain. After that, I meet up with my Grandpa for a lovely meal out—there’s nothing like his stories to cheer me up!

Finally, I’m sharing my process for making Authentic Kashmiri Yakhni. This yogurt-based mutton dish is a staple of the Wazwan tradition and is pure soul food. Whether you're here for the health update, the family vibes, or the recipe, thank you for watching!

Timestamps:
• 0:00 Intro
• 3:00 At the Doctor: Shoulder Update
• 3:50 tea Date with Grandpa
. 5:08 lunch Date with nanu
• 8:15 Cooking Kashmiri Yakhni (Step-by-Step)
• 12:50 Taste Test & Final Thoughts
Ingredients for Yakhni:
(List your ingredients here, e.g., Mutton, Yogurt, Fennel Powder, Ginger Powder, Whole Spices)
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