ಪಾಲಕ್ ಮಶ್ರೂಮ್ರೈಸ್ MUSHROOM PALAK RICE by Mr Ismail with SUPER TIPS for GREAT TASTE

GOOGLE LOCATION : https://goo.gl/maps/guTnTVc3Ao9p3eUg9
ADDRESS : Temple Rd, 10th Cross Rd, near Yallappa Garden, Malleshwaram, Bengaluru, Karnataka 560003

Contact Mr Ismail : 94488 04902
BUY KOF Sungold online : https://kof.co.in/buy-safal/

Ingredients :
For 1kg measurement
1. 1kg jeera rice soaked
2. Mushroom (2pocket) -400gm
3. Palak 2 bundle ( clean and put it in hot water , grind then keep it on stove and make thick paste)
4. Ghee
5. Fried onion -1 cup
6. Chopped onion 2
7. Curd -150ml
8. Roasted cashew nut
9. Saunf
10 dhania
11. Ginger ,garlic
12 green chillies
13. Oil 200ml
14. Star flower
15. Marata Maggi
16. Cinnamon (checked)
17. Jeera
18. Black pepper
19. Jai patre
20. Lavanga
22. Kalluvoovu
23. Kasurimethi
24. Salt

Garam masala ingredients and preparation

1 cup Dhania( cup as shown in video)
1 fist full ( olamusti) sompu or saunf
1 fist full jeera
1 fist full pepper
1 fist full cloves
1 fist full Kallu voouu
1 fist full kasurimeti
Jai patre 4
Jai Kai 1
Palav or bay leaves 4
Elachi or cardamom half fist or 10-12
Cinnamon or checked 10 inch
Fried onion 1 cup
Roasted cashew 15
Dry roast all ingredients then add one cup same as dhania cup of rock salt on it and grind into fine powder

Make a paste of 2 fist full of garlic, 1fist full of ginger and 12 green chillies

Preparation:

Add 200ml of oil , then add chopped onions fry them till it turns red, add ginger garlic and green chilli paste , add mushrooms and fry , then add Palak paste and 1 big spoon of garam masala prepared , add turmeric add curds then add two measure of water add rice allow to cook check for salt add gram masala if salt is required when it is almost cooked add ghee and keep it for dhum for 10 minutes… then you can relish it hot

Note: please don’t add additional salt as garam masala is having salt required

No tomato required


It is mind blowing recipe which Mr Ismail has shown us all.
It is filled with the warmth of his taste and has the aroma of his love for his work.
You should try this at your home and also try tasting it at Shuchi ruchi restaurant as well.
Yes. MUSHROOM PALAK RICE OR PALAV is a must try dish.
We loved it as it was the first time I tasted such a dish with such wonderful flavours.

Do leave your valuable feedback and also can whatsapp me at 7349310333.

Please SUBSCRIBE OUR SECOND PURE VEG CHANNEL : BEST OF ADUGE RUCHI channel LInk : / @ucoh_8ad7pwi1tvpcy9yuv3q

THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.

This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.

MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.

In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to [email protected]
Contact us on Whatapp : 7349310333
Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.

Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU