Secret to Flipping Eggs
Автор: Matt
Загружено: 2015-08-08
Просмотров: 1903642
The rolling motion of an ocean wave is akin to flipping an egg.
Additional Recommendations:
"Egg Whites should always be fully set, never runny,"
"Always, take into consideration residual heat and carry over cooking. The egg will continue to cook long after you've turned off the stove and plated the dish."
On Fried Egg Doneness:
Over easy eggs (aka, over light): no browning on egg whites / runny yolk
Over medium eggs: browning egg whites / runny yolk
Over medium/well eggs: browning egg whites / jelly consistency yolk
Over hard: eggs should have browning egg whites / fully set egg yolk
This Episode is dedicated in loving memory of, Chef Jun Lilly. *
_ SINGE _
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