How to make simmered scallop sushi inspired by 2 Japanese sushi chefs' recipes!

#sushi #scallops #homemade

Have you ever tried scallops in sushi that are not raw?
In this video, I'm introducing how to make simmered scallop sushi!

Scallops are amazing raw, but when simmered gently, their sweetness deepens and pairs beautifully with sushi rice and a thick sweet sauce called "Tsume". It’s a perfect balance of flavors!

This recipe was inspired by two fantastic sushi restaurants in Tokyo:

① Sushi Shin (Nishiazabu)
→14 years in a row with one Michelin star!
The main idea I borrowed from them is soaking the scallops in a broth heated to 80°C and letting them rest for a day. This method was introduced in a cookbook.

② Matsusushi (Yanaka)
→A historic sushi restaurant with nearly 80 years of history!
I mainly referenced their simmering sauce recipe. I slightly adjusted the sugar to better suit my own taste. The original recipe was shared in one of their YouTube videos.

　
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This YouTube channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!

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【Self introduction】
My name is Masa!! I’m 26 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!!
But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊