Sabudana Fruit Kheer LIVE | Cool & Creamy Summer Dessert You’ll Love!

🌞 Welcome to today’s LIVE cooking session! 🌞
We're making a cool, creamy, and fruity Sabudana Kheer – the perfect Indian summer dessert! This refreshing recipe combines soaked sabudana (tapioca pearls), milk, and seasonal fruits for a light yet satisfying treat you can enjoy chilled.

Whether you're looking for a vrat (fasting) recipe, a healthy dessert option, or just something soothing for the summer heat – this Sabudana Fruit Kheer is a must-try! 💛

👩‍🍳 In this Live, you'll learn: ✨ How to soak and cook sabudana perfectly
✨ Tips to make kheer rich and creamy
✨ How to add fruits without curdling the milk
✨ Fun variations and serving suggestions

📝 Ingredients:

Sabudana (Tapioca Pearls)

Milk

Sugar or Jaggery

Cardamom (Elaichi)

Seasonal fruits (Banana, Apple, Mango, etc.)

Dry fruits (optional)

🍽️ Perfect for:

Fasting days (Navratri, Ekadashi)

Summer gatherings

Light after-meal dessert

💬 Don’t forget to LIKE, SHARE, and SUBSCRIBE for more Indian recipes & sweet treats!
👇 Drop your questions in the chat – I’ll be answering LIVE!

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