【謀食錄】Japanese-Style Souffle Pancakes/日式苏芙蕾厚松饼(无模具版)

【謀食錄】Japanese-Style Souffle Pancakes/日式苏芙蕾厚松饼(无模具版)

Ingredients／材料

5 egg yolk／鸡蛋 
70g sugar／砂糖
60g all purpose flour／中筋面粉
2g baking powder ／泡打粉
1 tsp vanilla extract ／香草精
4 egg whites／蛋白


Steps/ 步骤：
1.先将蛋黄和蛋白分开，放入两个不同的容器。
Separate the egg yolk and the egg whites into two different bowls.

2.蛋黄加糖搅匀。
Beat egg yolks and sugar in a bowl till sugar is dissolved.

3.将筛过的低筋面粉和泡打粉加入蛋黄糊中搅拌，搅至没有粉粒即可。
Sift the flour and baking powder into the yolk mixture and mix well.

4.加入香草精。
Add Vanilla extract.

5.接着在蛋清中加入白砂糖，打到硬性发泡。
Add sugar to the egg white and beat them until form peak.

6.先将1/3的蛋白泡加到蛋黄糊中用刮刀拌匀，然后再加入余下的2/3拌至完全均匀。
Stir one-third of the beaten egg whites into the flour-milk mixture. Then gently fold in the remaining egg whites until just combined. 

7.热锅。
heat a flat griddle or frying pan on low heat.

8.蛋液装入挤花袋，在平底锅上挤出想要的大小。
Transfer the batter mix into a piping bag . Pipe directly into the pan.

9. 盖严盖子小火煎6分钟。翻面后继续加热2分钟。
Cover with a lid and allow to set for 6 minutes.Flip the pancake and cook for another 2 minutes.

10.松松胖胖的厚松饼可以出炉啦。
Transfer to a plate and decorate.

11.趁热开动噢！
Serve warm and eat immediately.


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PACIFIC SUN by Nicolai Heidlas Music   / nicolai-heidlas  
Creative Commons — Attribution 3.0 Unported— CC BY 3.0 
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