The cranberry upside down cake You've Been Waiting For

Make this delicious seasonal cake for the holidays. Your family and friends are sure to love this amazing upside down cake made with fresh cranberries, walnuts and wholesome pumpkin. Besides serving as a delicious desert, it also makes for a delightful treat for breakfast with a hot cup of coffee on a cold winter morning. Enjoy!
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Recipe:

1/4 c butter
1/2 c firmly packed brown sugar
1T dark or light rum or vanilla
1 1/3 c cranberries
2/3 c toasted coarsely chopped walnuts or pecans
2 large eggs
1 c canned pumpkin
1/3 c canola or other vegetable oil
1 c granulated sugar (260 g)
1 1/2 c all-purpose flour (200 g)
1 1/2 t baking powder
1 t cinnamon 1/4 t salt

Lightly sweetened softly whipped cream


Glaze:
2 c powdered sugar
3 T cream
1 t vanilla

Mix all ingredients until desired consistency. You may need to give/take wet dry ingredients to reach ideal thickness.


Preparation:
Preheat oven to 350 degrees. Butter a 9 inch square pan and line with parchment paper.
In a medium bowl add melted butter and brown sugar. Whisk together until blended and pour mixture into the bottom of your baking pan.
In a small bowl combine cranberries and nuts. Mix until blended, then add to your butter/sugar mixture of your baking pan.
In a large bowl with a mixer on medium speed, beat eggs, pumpkin, oil, and granulated sugar until smooth. In another bowl, stir together flour, baking powder, cinnamon, and salt. Stir flour mixture into pumpkin mixture. Spread batter evenly over cranberries and walnuts.
Bake until skewer inserted in the center of cake comes out clean. 35-45 minutes. Transfer to a wire rack and let cool 10 minutes in pan. Run a thin blade knife between the cake and sides of the pan, then invert onto a serving platter. Remove pan and parchment, and let cool at least 20 minutes. Serve slightly warm or cool, with whipped cream.
Don’t forget, if you want to cover with a glaze, allow to cool thoroughly beforehand.




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Music:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Artist: http://www.twinmusicom.org/