Espresso Workflow | Floral Iced Latte Recipe | ECM Synchronika II & Eureka Oro

Espresso Workflow:
Turning a bright, floral Ethiopian espresso into a refreshing iced latte. Smooth sweetness and elegant aroma, paired with caramel soufflé sandwich – a perfect coffee moment.

Machine: ECM Synchronika II
Grinder: Eureka Mignon Oro Single Dose Pro
Beans: Ethiopia Yirgacheffe Konga (Golpie Coffee)
Blend: 10g Dark Roast + 8g Medium Roast
Brew Ratio: 18g in → 36g out
Time: 13 sec
Espresso: 15g
Milk: 150ml chilled

Taste:
✔ Floral and light sweetness
✔ Silky texture
✔ Perfect summer pairing

──
想定よりも速い抽出になったけど、華やかでフローラルなアイスラテになりました。キャラメルスフレを合わせて。
朝の贅沢なひととき。

by 音聞山珈琲 – Otokikiyama Coffee Laboratory

#EspressoWorkflow #IcedLatte #ECMSynchronika #EurekaMignon #GolpieCoffee #OtokikiyamaCoffee #SpecialtyCoffee #CoffeeRecipe #HomeBarista