Cajun Potato Salad

Welcome to this fun episode of Easy Freezer meals. In this episode we will be making a NON FREEZER MEAL. We are making Cajun Potato Salad.. This salad is fresh, delicious, very flavorful and goes with almost anything. A great dish to bring to a party.

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This dish will last about a week in the refrigerator (do not try to freeze it as you will be sad that you did)

Recipe: (DO NOT FREEZE)

This yields 3-4 pounds of salad

2.5 Pounds peeled potatoes and diced
2 Eggs
2/3 cups mayonnaise
1/3 cup mustard
1/2 cup pickles chopped
1/2 cup celery chopped
1/2 cup of red onions chopped
3/4 teaspoon kosher salt
1/2 tsp pepper
1 1/2 teaspoon creole seasoning


Boil the eggs. Peel and cube the potato’s and put in water to boil (2 Tablespoons creole seasoning, 2 bay leaf) to the potato water. Once they are boiling, cook them for 8 minutes. Peel the eggs and separate the white from the yolk. Chop the whites into pieces and set aside. Place all the yokes in a bowl and mash up with a Wisk. Add mustard and stir to combine. To the hot potatoes Add celery, onions, pickles, mayo, mustard (with yolks) and chopped up egg whites. Mix the potatoes and start to slowly break the mixture apart. Careful not to turn the mix into mashed potato it should be lumpy.

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Thanks and I'll see you in the next video
Eric