Easy Peanut Butter Fudge Recipe

Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. All you need to make this recipe is only 5 ingredients and few minutes of work. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge is for you!

Printable version: https://www.thecookingfoodie.com/reci...



More Easy Dessert recipes:
Tahini Fudge: http://bit.ly/TahiniFudge
White Chocolate Fudge: http://bit.ly/WhiteChocolateFudge
Peanut Butter Mousse: http://bit.ly/PBMousseYT
3-Ingredient Peanut Butter Cookies: http://bit.ly/PBCookiesYT
No-Bake Chocolate Peanut Butter Oatmeal Bars: http://bit.ly/ChocolateOatBars



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Ingredients:
2 cups (500g) Smooth peanut butter (unsalted and unsweetened)
6 tablespoons (80g) Coconut oil
1/3 cup (110g) Maple syrup
1 teaspoon Vanilla extract
Pinch Salt
1/4 cup (30g) Crushed toasted peanuts

DIRECTIONS:
1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl place peanut butter, maple syrup, coconut oil and salt. mix until combined and smooth.
3. Pour the mixture into the pan and evenly spread. Sprinkle with crushed peanuts.
4. Freeze for 2 hours or until set. Release from the pan, cut into 25 squares.
Notes:
• Store in the freezer.