Paneer Lababdar | പനീർ ലേബബ്ദാർ

Paneer Lababdar | പനീർ ലേബബ്ദാർ
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A creamy tomato based gravy which is an excellent combo with Butter Naan, Roti or chapati. can serve with plain rice too.

Ingredients:
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Marinade
------------
Paneer--------------------- 200 g
Chilli powder --------------1/2 tsp
Turmeric powder --------1 pinch
Cumin powder ------------a big pinch
Salt
Capsicum------------------ 1/4
Oil ---------------------------1 tsp
Ghee 1 tbsp
Onion------------------------ 1
Ginger---------------------- 11/2" piece
Garlic----------------------- 8
Cashewnuts 11/2 tbsp
Tomato 1 medium
Kashmiri chilli powder----- 1 tsp
Water

Oil--------------------------- 3 tbsp
Cumin seeds ---------------1/2 tsp
Cardamom------------------ 2
Black cardamom------------ 1
Cinnamon --------------------a small piece
Cloves ------------------------4
Bay leaf -----------------------1
Garlic -------------------------1 1/2 tsp
Onion -------------------------1 chopped
Salt
Green chilli -------------------1
Tomato ------------------------1 small
Kashmiri chilli powder------- 3/4 tsp
Coriander powder------------1/2 tsp
Turmeric powder-------------1/8 tsp
Cumin powder-----------------1/4 tsp
Salt------------------------------to taste
Sugar ---------------------------1/2 tsp
Coriander leaves--------------2 tbsp
Dried Fenugreek leaves------1/2 tsp ( kasuri methi)
Fresh cream--------------------3 tbsp
Cardamom powder----------- 1 pinch





Chapters
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00:00-00:23 Introduction
00:28-02:08 Marinating Paneer
02:16-04:21 Making of Lababdar gravy base
04:30-05:50 Grilling Paneer
05:52-11:39 Making of Lababdar gravy


Products used:
Steel kadai https://amzn.to/35epvJP
Mixer; https://amzn.to/3pGGAmi

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