Bakery-Style Double Chocolate Muffins /Chocolate Chip Muffin/ Chocolate Cupcake recipe by Tiffin Box

Hello everyone, Today's recipe is Double Chocolate Muffins /chocolate chip cupcakes – The ultimate and Incredibly moist and delicious bakery-style chocolate muffins that are stuffed full of chocolate chips. Hope u guys like this best chocolate muffin recipe.

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INGREDIENTS:
2cups - plain/all-purpose flour
1/3 cup - cocoa powder
1 teaspoon - baking powder
1/2 tsp - baking soda
1/4 teaspoon salt

2 large/medium eggs
3/4 cup - sugar
3/4 to 1 cup - buttermilk
1/2 cup - oil/ melted butter
1/4 tsp - vanilla extract
1/2 cup - chocolate chips/ chocolate chunks

Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly....and your buttermilk is ready.

2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt .....for about 1/3 to 1/2 cup !

3. you can also bake them on a stove or steam.
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