冬季飲品 熱抹茶咖啡芋圓牛奶 Hot Matcha Coffee Milk with Taro and Sweet Potato Balls

冬季飲品-熱抹茶咖啡芋圓牛奶 500cc
材料:
純抹茶粉 5g
純咖啡粉 5g
奶精粉 30g
熱水 200cc
果糖 30ml
冷凍小芋圓薯圓 120g

做法:
1. 將冷凍小芋圓薯圓包放入沸水中3分鐘再倒入杯中。
2. 將純抹茶粉.純咖啡粉.奶精.果糖和熱水倒入雪克杯中攪拌均勻。
3. 將抹茶咖啡牛奶到進杯中,擠上鮮奶油並撒上巧克力粉。

Hot Matcha Coffee Milk with Taro and Sweet Potato Balls 500cc

Materials:
Pure Matcha Powder 5g
Pure Coffee Powder 5g
Non-Dairy Creamer 30g
Hot water 200cc
Fructose 30ml
Frozen Small Taro Ball Sweet Potato Ball 120g

Recipe:
1. Put frozen taro and sweet potato bag into boiling water for 3 mins then pour in the cup.
2. Pour Pure Matcha Powder, Pure Coffee Powder, Creamer, Fructose and hot water into a shaker and mix it well.
3. Pour in the cup and squeeze on whipped cream then sprinkle some chocolate powder.