Chicken Dal Shami Kabab | Soft, Juicy & Perfect for Freezing

✨ High Protein Chicken Dal Shami Kabab Recipe ✨
Aaj main aap ke sath soft, juicy aur freezer-friendly Shami Kabab ki recipe share kar rahi hoon jo diet aur normal dono ke liye perfect hai.
🥣 Ingredients:
½ kg chana daal (raat bhar bhigoi hui)
½ kg chicken breast
2 tbsp kuti hui lal mirch
1 tbsp kali mirch
1 tbsp zeera
1 tbsp laung
2–3 darchini sticks
2 bari elaichi
1 tbsp ajwain
1 tbsp dhania powder
1 tsp Chinese salt (MSG)
1 cup fresh hara dhania (chopped)
1 bara aalu (optional – softness ke liye)
1 anda (coating ke liye)
👩‍🍳 Method:
Daal aur chicken ko tamam masalon ke sath medium flame par paka kar galaya
Jab gal jaye to pani khushk kar lein
Daal ko kundi par pees lein
Chicken ko resha resha kar lein
Sab cheezein mix kar ke Shami Kabab shape dein
Anday mein dip kar ke pan fry karein (deep fry nahi)
⭐ Important Tips:
✔ Aalu add karne se kabab freeze ke baad bhi soft rehte hain
✔ Diet version ke liye aalu skip kar dein
✔ High protein – weight loss & healthy diet ke liye best
✔ Freezer friendly – jab chahen fry karein
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