泰式酸辣tomyam蒸鱼 tomyumfish

这道菜融合了南洋与泰式风味—东炎酱的酸辣遇上金凤鱼(尼罗红)的鲜嫩，搭配羊角茄的绵软和番茄的清爽，层次丰富！
东炎酱带来香茅、柠檬叶的香气与微辣，蒸制让鱼肉吸收酱汁精华；羊角茄软糯入味，番茄则平衡辣度、增添酸甜。整体酸辣开胃，鱼肉滑嫩，蔬菜吸饱汤汁，适合配饭！ 🌶️🍅🐟

"This dish blends Nyonya and Thai flavors—the tangy spice of tom yum paste meets the tender sweetness of golden snapper, paired with the creamy texture of Asian eggplants and the fresh brightness of tomatoes. Layers of deliciousness!
The tom yum paste brings aromatic lemongrass and kaffir lime leaves with a gentle heat, while steaming lets the fish soak up all the rich flavors. The eggplants turn silky and infused with sauce, while the tomatoes balance the spice with their sweet-tart notes. The result? A zesty, appetizing dish with melt-in-your-mouth fish and vegetables soaked in fragrant broth—perfect over rice! 🌶️🍅🐟"


～小科普:
罗非鱼是垃圾鱼吗？和鲶鱼一样，罗非鱼之所以被扣“垃圾鱼”的帽子，还是因为其适应力和繁殖能力较强的缘故。罗非鱼，又名越南鲫、越南鱼、南洋鲫、金凤鱼、吴郭鱼，在广东还被称为福寿鱼。之所以被称为罗非鱼，是因为当年从越南引种时，越南语发音与“罗非”现实，故得名；而罗非鱼原产自非洲，与另一种常见的淡水鱼鲫鱼长得又十分相像，所以又有“非洲鲫”的别称。

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