BBQ Pigtails Recipe: A Trini Chef's Twist|| Oven BBQ

In this exciting episode, we bring you our ultimate Oven BBQ Pigtails recipe with a mouth watering twist. Get ready to tantalize your taste buds with this authentic Trini twist on a classic BBQ favorite! Join me as I prepare some succulent pigtails, marinated to perfection in our secret blend of Trini spices and seasonings. We'll guide you through the entire cooking process, sharing our insider tips and techniques to ensure your BBQ Pigtails turn out absolutely delicious. As the flavors mingle and the pigtails slowly cook on the grill, you'll be greeted by tantalizing aromas that will awaken your senses. This Trinibago Chef's twist includes a special BBQ sauce glaze, bursting with the perfect balance of sweetness and tanginess. It's the secret ingredient that elevates this dish to a whole new level of deliciousness!
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Oven BBQ Pig Tails

3 lbs Fresh Or Salted Pig Tails
1/4 Cup Green Seasoning
1 Tbsp. Garlic
1 Tsp Grates Ginger
1 tsp. Honey
3 Tbsp. Tamarind Chutney
1 Cups Original BBQ Sauce
2 Tbsp. Chilli Flakes
2 tsp. Paprika
1 Tsp All Purpose Seasoning
1 tsp All Spice
2 Pimento Leaves or Bay Leaves
1 tsp. Fresh Thyme
1 tsp. Oregano
1/2 tsp Salt. (optional)