(Flourless) Chocolate Wave Cake | Claire Saffitz Dessert Person Recipe
Автор: Josie Barton
Загружено: 2023-12-05
Просмотров: 792
I made this flourless chocolate cake for Thanksgiving and it was a huge hit! This comes from Claire Saffitz's Dessert Person and is an easy and delicious gluten free dessert. If you use high enough % dark chocolate, it would also be dairy free.
Overall, this recipe was very easy and quick! The meringue gives the cake lift and a crunchy crust on the top. It would be great paired with some freshly whipped cream, berries, or some vanilla ice cream.
Thanks so much for watching and I hope you enjoyed. Please like, comment, subscribe if you liked the video and let me know if you want to see more videos like this one 💕
📲
Instagram @allforthecrumbs
Ingredients:
Neutral oil and sugar for the pan
10 ounces (283g) semisweet chocolate (preferably 66 to 68% cacao), coarsely chopped (1 2/3 cups)
1/2 cup neutral oil, such as vegetable or grapeseed (4 oz / 112g)
3 tablespoons amaretto or dark rum (1.5 oz / 43g)
6 large eggs (10.6 oz / 300g), separated
1/2 cup almond flour (2.1 oz / 60g), sifted if needed to break up lumps
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 cup plus 2 tablespoons sugar (4.4 oz / 125g)
1 teaspoon vanilla extract
Chapters:
0:00 Intro
00:42 Chocolate batter
03:14 Meringue
05:08 Final Product
05:47 Recap
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