Beef Biryani || Home Made Beef Biryani Full Recipe || All Secrets Masalas || Delicious Deef Biryani

Beef biryani is a flavorful and aromatic rice dish that combines tender pieces of beef with a blend of spices, herbs, and fragrant basmati rice. The beef is usually marinated in yogurt and spices such as garam masala, turmeric, cumin, and coriander, which infuse the meat with rich flavors. The rice is cooked separately and then layered with the beef, often cooked in a slow, dum style, where the dish is sealed and simmered to allow the flavors to meld together. Garnished with fried onions, fresh cilantro, and sometimes boiled eggs or raisins, beef biryani is a hearty and indulgent meal that is often served with raita or a side salad. The combination of tender beef, spiced rice, and aromatic herbs makes it a beloved dish in many South Asian cuisines.


For the Beef Marinade:

500-750g beef preferably boneless, cut into chunks

1 cup yogurt

2 tbsp ginger-garlic paste

1-2 tsp red chili powder

1 tsp turmeric powder

1 tsp ground coriander

1 tsp garam masala

1-2 tbsp lemon juice or vinegar

Salt to taste


For the Rice:

2 cups basmati rice

1 bay leaf

3-4 green cardamom pods

4-5 cloves

1-2 cinnamon sticks

1 tsp cumin seeds

Salt to taste

For the Biryani Base Cooking the Beef and Rice)

2-3 tbsp vegetable oil or ghee clarified butter

1 large onion, thinly sliced for frying

1-2 green chilies, slit

1 tbsp ginger-garlic paste

1 large tomato, chopped

1 tsp garam masala

1/2 cup chopped cilantro coriander leaves

1/2 cup chopped mint leaves

1/4 cup fried onions for garnish

Saffron strands soaked in warm milk optional, for color and aroma


Optional Garnishes:

Boiled eggs

Raisins

Cashews or almonds

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