Wild Honey Dry-Aged Steak Cooked in a Split-Log Fire
Автор: Cook Loop
Загружено: 2025-11-21
Просмотров: 4530
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A thick ribeye steak dry-aged in honey, wrapped in wild leaves, and slow-cooked in a split-log fire. A unique forest experiment that ends with a tender, sweet-smoky steak served with honey-ginger-garlic sauce and grilled apples.
00:00 - Meat Preparation
02:45 - Storage Build
08:35 - Fire Preparation
12:24 - Cooking Serving
Experience a unique wilderness cooking adventure as a ribeye steak is aged in raw honey, wrapped in wild forest leaves, and slow-cooked over a traditional split-log fire. After retrieving the honey-marinated steak weeks later, the chef cooks it in the forest using a vertical Swedish-candle-style fire, creating a deep, caramelized flavor with gentle smoke from the burning log.
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#outdoorcooking #steak #firecooking #bushcraftcooking
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